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Breakfast: 2 eggs, over medium. 1 toasted 100% whole wheat English butter with margarine. Water.
Lunch: ... You know, I know I had this meal. I'm almost sure of it. And yet, I have no idea what it was. Maybe I didn't and just thought I had. But I could swear I remember eating something...
Snack: SF jello. Grapes. Laughing cow cheese. A cup of vanilla soymilk.
Dinner: Huge salad, with chicken, chedder & monterey jack cheese, a few corn tortilla strips, and salsa for dressing.
Dessert: Greek yoghurt w/ agave nectar & dried cranberries.
Oh, and water all day long. Not enough, mind you, but only that.
Lunch: ... You know, I know I had this meal. I'm almost sure of it. And yet, I have no idea what it was. Maybe I didn't and just thought I had. But I could swear I remember eating something...
Snack: SF jello. Grapes. Laughing cow cheese. A cup of vanilla soymilk.
Dinner: Huge salad, with chicken, chedder & monterey jack cheese, a few corn tortilla strips, and salsa for dressing.
Dessert: Greek yoghurt w/ agave nectar & dried cranberries.
Oh, and water all day long. Not enough, mind you, but only that.
