Dessert thoughts...
May. 7th, 2007 12:59 pm![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
1) Get a bunch of fresh, ripe strawberries.
2) Hull them and hollow out the centers.
3) Mix up some sweetened marscapone cheese so that you have a cheesecake-esque mixture -- it will need to be sort of stiff and able to stick together at the end.
4) Obtain some black chocolate paste (or else make a sort of fondant using high-cocoa dark chocolate -- you could possibly throw in a raspberry or orange liquor as well, but that's all very theoretical -- it should be edible but still on the bitter side
5) Roll up thin lines of the chocolate mixture. Take those and roll them into the marscapone so that the chocolate is in the center of this tube.
6) Stuff the cheese/chocolate mixture into the hulled strawberry.
At this point, I'm unsure. Part of me wants to dip the strawberry in something, but more chocolate would be overkill and would mask/clash with the chocolate inside. I'm sort of tempted to coat it with maybe a thin shell of hard candy, glazing it that way. Cinnamon is the first thing I'd thought of, but maybe some sort of spicy strawberry flavor mix would work as well. You'd get the spicy crunch on the outside, with the firm sweet/tart flesh of the fruit, then followed by the rich cheese and the bitter, glorious chocolate, tempered by everything else.
If that's not a nice food metaphor for lust, I dunno what would be.