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Breakfast: 1 egg, 1 slice Canadian bacon, 1 piece of buttered toast. 1 cup of cherry tomatoes (out of V-8). 1 cup of tea.
Snack: Cheese and triscuits.
Lunch: 2 cups lettuce, 5 or 6 cherry tomatoes, 1/2 tuna salad (tuna and enough light miracle whip to make it stick together), and 1 tbsp raspberry pomegranate viniagrette.
Snack: Iced chai soy latte.
Dinner: Grilled chicken, sticky rice, salad with jicama, carrot, and tomato. Some sort of sticky banana cake Thai recipe thing with coconut milk and chopped peanuts on top.
Snack: Mango smoothie and a pain du chocolat from Panera. Because I wanted to. Hah.
Snack: Cheese and triscuits.
Lunch: 2 cups lettuce, 5 or 6 cherry tomatoes, 1/2 tuna salad (tuna and enough light miracle whip to make it stick together), and 1 tbsp raspberry pomegranate viniagrette.
Snack: Iced chai soy latte.
Dinner: Grilled chicken, sticky rice, salad with jicama, carrot, and tomato. Some sort of sticky banana cake Thai recipe thing with coconut milk and chopped peanuts on top.
Snack: Mango smoothie and a pain du chocolat from Panera. Because I wanted to. Hah.
