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Okay, so two thumbs way, way up for the Columbia City Bakery. After dropping the kids off this morning, I thought I'd wander down and see what the place was like. I'd heard of them a little while back from an article in the little local paper, but I'd never found them. Well, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
iamnikchick was kind enough to point out their building for me (they aren't open after 2 PM and they have a small sign) and so this morning I stopped by. They had a line, but it moved quickly and was worth it. I got something called a "morning bun" as my breakfast splurge (croissant dough wrapped in a spiral and baked with cinnamon and sugar). Oh wow. They also had all sorts of bread available, but I only brought a couple of dollars worth and so couldn't splurge that much. I won't make that mistake next time. They also had potato roll samples, of which I partook as well. Very good.
Other delights of which to sample next time: marscapone cinnamon spirals, twice baked croissant with almond cream, pumpkin-nut muffins, pain au chocolat, savory croissant (broccoli and cheese), cornmeal muffins, huckleberry-cranberry danish, quince and cream danish.... the list goes on. Not counting regular croissants and more types of fresh bread than you can shake a stick at. I think I have found a new indulgence. Go me.
iamnikchick was kind enough to point out their building for me (they aren't open after 2 PM and they have a small sign) and so this morning I stopped by. They had a line, but it moved quickly and was worth it. I got something called a "morning bun" as my breakfast splurge (croissant dough wrapped in a spiral and baked with cinnamon and sugar). Oh wow. They also had all sorts of bread available, but I only brought a couple of dollars worth and so couldn't splurge that much. I won't make that mistake next time. They also had potato roll samples, of which I partook as well. Very good. Other delights of which to sample next time: marscapone cinnamon spirals, twice baked croissant with almond cream, pumpkin-nut muffins, pain au chocolat, savory croissant (broccoli and cheese), cornmeal muffins, huckleberry-cranberry danish, quince and cream danish.... the list goes on. Not counting regular croissants and more types of fresh bread than you can shake a stick at. I think I have found a new indulgence. Go me.
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Date: 2005-12-15 06:06 pm (UTC)From: